Effect of release of glucose from selected food items on their glycaemic indices

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015A.pdf (229.18 KB)

Date

Authors

Hettiaratchi, U P K.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura

Ekanayake, S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,sagarikae@hotmail.com

Welihinda, J.Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Medical, Dental and Veterinary Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/015A.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1289

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Annual Session Proceedings – Abstracts