chemical and microbiological studies on fermented fish sauce
| dc.contributor.author | Mohideen, M.P..National Aquatic Resources Agency,Colombo 15 | |
| dc.contributor.author | Subasinghe,S..National Aquatic Resources Agency,Colombo 15 | |
| dc.contributor.author | Widanapathirana, G.S.,Department of Microbiology.university of Kalaniya,Kalaniya | |
| dc.date.accessioned | 2026-07-14T06:51:11Z | |
| dc.date.issued | 1990 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1990/D014.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13327 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 46th Annual Session,Part I - Abstracts | |
| dc.subject | Biological Scirnces | |
| dc.subject | - | |
| dc.title | chemical and microbiological studies on fermented fish sauce | |
| dc.type | Article |