chemical and microbiological studies on fermented fish sauce

Files

D014.pdf (36.88 KB)

Date

Authors

Mohideen, M.P..National Aquatic Resources Agency,Colombo 15

Subasinghe,S..National Aquatic Resources Agency,Colombo 15

Widanapathirana, G.S.,Department of Microbiology.university of Kalaniya,Kalaniya

Publisher

Proceedings of the 46th Annual Session,Part I - Abstracts

Keywords

Biological Scirnces, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1990/D014.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13327

Collections

Annual Session Proceedings – Abstracts