Trans fatty acid formation in vegetable oils during repeated heating

dc.contributor.authorBalasuriya, B W N.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400,nilee6059@yahoo.com
dc.contributor.authorSomasiri, H P P S.Industrial Technology Institute, Bauddhaloka Mawatha, Colombo 7
dc.contributor.authorMadhujith, W M T.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400
dc.date.accessioned2026-07-12T19:57:21Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/102B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1297
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleTrans fatty acid formation in vegetable oils during repeated heating
dc.typeArticle

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