Trans fatty acid formation in vegetable oils during repeated heating

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102B.pdf (229.25 KB)

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Authors

Balasuriya, B W N.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400,nilee6059@yahoo.com

Somasiri, H P P S.Industrial Technology Institute, Bauddhaloka Mawatha, Colombo 7

Madhujith, W M T.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/102B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1297

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Annual Session Proceedings – Abstracts