Development of an omega- 3 fatty acids fortified ice cream by using ground flax seeds and microencapsulated fish oil
| dc.contributor.author | Shanika, K.D.S..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda | |
| dc.contributor.author | Marapana, R.A.U.J..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:30:45Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/207B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11878 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of an omega- 3 fatty acids fortified ice cream by using ground flax seeds and microencapsulated fish oil | |
| dc.type | Article |