Development of an omega- 3 fatty acids fortified ice cream by using ground flax seeds and microencapsulated fish oil

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207B.pdf (68.32 KB)

Date

Authors

Shanika, K.D.S..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda

Marapana, R.A.U.J..Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Nugegoda

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/207B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11878

Collections

Annual Session Proceedings – Abstracts