Chemical composition of selected varieties of chicken sausages (Posters)

dc.contributor.authorWithanage, N D.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda
dc.contributor.authorEkanayake, S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda,sagarikae@hotmail.com
dc.date.accessioned2026-07-12T20:04:54Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/275D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1575
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleChemical composition of selected varieties of chicken sausages (Posters)
dc.typeArticle

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