Chemical composition of selected varieties of chicken sausages (Posters)

Files

275D.pdf (240.95 KB)

Date

Authors

Withanage, N D.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda

Ekanayake, S.Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda,sagarikae@hotmail.com

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Life and Earth Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/275D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1575

Collections

Annual Session Proceedings – Abstracts