Total phenolic content and free radical scavenging activities of ethanolic extracts of fruits and vegetables commonly used in Sri Lanka

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204B.pdf (167.26 KB)

Date

Authors

Wijedeera, E.N..Food Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07

Gooneratne, J..Food Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07

Publisher

Proceedings of the 68th Annual Sessions - 2012. Part 1

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/204B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11777

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Annual Session Proceedings – Abstracts