Antioxidant capacity, phenolic and flavonoid contents of parts of Ocimum sanctum L.grown under different growing systems and maturity stages

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dc.contributor.authorAbeywardhana, K.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila
dc.contributor.authorAbeysinghe, D. C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka,Makandura, Gonawila
dc.contributor.authorDharmadasa, R. M..Industrial Technology Institute,363, Baudhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:28:07Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17872
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectAgriculture Science & Forestry
dc.subject-
dc.titleAntioxidant capacity, phenolic and flavonoid contents of parts of Ocimum sanctum L.grown under different growing systems and maturity stages
dc.typeArticle

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