Antioxidant capacity, phenolic and flavonoid contents of parts of Ocimum sanctum L.grown under different growing systems and maturity stages

Date

Authors

Abeywardhana, K.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila

Abeysinghe, D. C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka,Makandura, Gonawila

Dharmadasa, R. M..Industrial Technology Institute,363, Baudhaloka Mawatha, Colombo 07

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1

Keywords

Agriculture Science & Forestry, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/17872

Collections

Annual Session Proceedings – Abstracts