The effect of DNasel enzyme on food pathogens subjected to different food processing treatments

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dc.contributor.authorNadugala, L.M.N.S.^iAsian Institute of Technology, SERD, P.O. Box 4, Klong Luang, Pathumthani 12120^pBangkok, Thailand
dc.contributor.authorRakshit, S.K.^iAsian Institute of Technology, SERD, P.O. Box 4, Klong Luang, Pathumthani 12120^pBangkok, Thailand
dc.date.accessioned2026-07-09T15:34:53Z
dc.date.issued2007
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(3):p.167-173
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-35(3)/JNSF-35(3)-167.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/367
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science and Technology
dc.subjectFood processing
dc.subjectFood contamination
dc.subjectPathogens
dc.subjectDetection
dc.subjectPolymerase chain reaction (PCR)
dc.subjectDNaseI
dc.subjectHeat treatment
dc.subjectCold treatment
dc.subjectChemical treatment
dc.titleThe effect of DNasel enzyme on food pathogens subjected to different food processing treatments
dc.typeArticle

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