The effect of DNasel enzyme on food pathogens subjected to different food processing treatments

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JNSF-35(3)-167.pdf (327.2 KB)

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Authors

Nadugala, L.M.N.S.^iAsian Institute of Technology, SERD, P.O. Box 4, Klong Luang, Pathumthani 12120^pBangkok, Thailand

Rakshit, S.K.^iAsian Institute of Technology, SERD, P.O. Box 4, Klong Luang, Pathumthani 12120^pBangkok, Thailand

Publisher

National Science Foundation:Colombo

Keywords

Food Science and Technology, Food processing, Food contamination, Pathogens, Detection, Polymerase chain reaction (PCR), DNaseI, Heat treatment, Cold treatment, Chemical treatment

Citation

Journal of the National Science Foundation of Sri Lanka, 35(3):p.167-173

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF-35(3)/JNSF-35(3)-167.pdf
https://viduketha.nsf.gov.lk/handle/123456789/367

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Journal of the National Science Foundation of Sri Lanka (JNSF)