A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions

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dc.contributor.authorPriyadarshani, A.M.B.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda
dc.contributor.authorJansz, E.R.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda
dc.contributor.authorPeiris, H.^iDepartment of Biochemistry, University of Sri Jayawardenapura^pGangodawila, Nugegoda
dc.date.accessioned2026-07-09T15:33:12Z
dc.date.issued2007
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(1):p.53-55
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-35-(1)/JNSF-35(1)-53.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/210
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectSweet potato
dc.subjectIpomoea batata
dc.subjectPostharvest carotenogenesis
dc.subjectBeta-carotene
dc.subjectStorage conditions
dc.subjectBiochemistry
dc.titleA study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions
dc.typeArticle

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