A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions

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JNSF-35(1)-53.pdf (77.01 KB)

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Authors

Priyadarshani, A.M.B.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda

Jansz, E.R.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda

Peiris, H.^iDepartment of Biochemistry, University of Sri Jayawardenapura^pGangodawila, Nugegoda

Publisher

National Science Foundation:Colombo

Keywords

Food Science, Sweet potato, Ipomoea batata, Postharvest carotenogenesis, Beta-carotene, Storage conditions, Biochemistry

Citation

Journal of the National Science Foundation of Sri Lanka, 35(1):p.53-55

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF-35-(1)/JNSF-35(1)-53.pdf
https://viduketha.nsf.gov.lk/handle/123456789/210

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Journal of the National Science Foundation of Sri Lanka (JNSF)