Study and comparison of nutritional value of some Sri Lankan traditional rice varieties
| dc.contributor.author | Sajiwanie, J.W.A..Department of Food Science and Technology, Sabaragamuwa University of Sri Lanka | |
| dc.contributor.author | Perera, P. S.Department of Biochemistry and Clinical Chemistry, University of Kelaniya | |
| dc.date.accessioned | 2026-07-13T18:52:54Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/841E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12339 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | - | |
| dc.title | Study and comparison of nutritional value of some Sri Lankan traditional rice varieties | |
| dc.type | Article |