Development and quality evaluation of ready-to-serve (RTS) beverage from coconut haustorium without any chemical preservatives
| dc.contributor.author | Senarath, S.A.C.T.,Department of Food Science & Technology,Faculty of Livestock, Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Perera, O.D.A.N.,Department of Food Science & Technology,Faculty of Livestock, Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:37:15Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/219B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18402 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development and quality evaluation of ready-to-serve (RTS) beverage from coconut haustorium without any chemical preservatives | |
| dc.type | Article |