Development and quality evaluation of ready-to-serve (RTS) beverage from coconut haustorium without any chemical preservatives

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219B.pdf (170.99 KB)

Date

Authors

Senarath, S.A.C.T.,Department of Food Science & Technology,Faculty of Livestock, Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Perera, O.D.A.N.,Department of Food Science & Technology,Faculty of Livestock, Fisheries & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/219B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18402

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Annual Session Proceedings – Abstracts