Effect of processing temperature and preservative on quality of banana puree
| dc.contributor.author | Jegatheesparan, K..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University | |
| dc.contributor.author | Mahendran, T..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University | |
| dc.contributor.author | Prasannath, K..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University,kprasannath@yahoo.com | |
| dc.date.accessioned | 2026-07-12T19:57:29Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/107B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1303 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Effect of processing temperature and preservative on quality of banana puree | |
| dc.type | Article |