Effect of processing temperature and preservative on quality of banana puree

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107B.pdf (240.63 KB)

Date

Authors

Jegatheesparan, K..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University

Mahendran, T..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University

Prasannath, K..Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University,kprasannath@yahoo.com

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/107B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1303

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Annual Session Proceedings – Abstracts