Shelf life of leafy vegetables treated with natural essential oils
| dc.contributor.author | Niharepola, D A.Department of Chemistry, University of Kelaniya, Kelaniya, Sri Lanka | |
| dc.contributor.author | Jayawardena, B.Department of Chemistry, University of Kelaniya, Kelaniya, Sri Lanka,bimali@kln.ac.lk | |
| dc.date.accessioned | 2026-07-12T20:00:31Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/614E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1429 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Shelf life of leafy vegetables treated with natural essential oils | |
| dc.type | Article |