Shelf life of leafy vegetables treated with natural essential oils

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614E2.pdf (232.33 KB)

Date

Authors

Niharepola, D A.Department of Chemistry, University of Kelaniya, Kelaniya, Sri Lanka

Jayawardena, B.Department of Chemistry, University of Kelaniya, Kelaniya, Sri Lanka,bimali@kln.ac.lk

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/614E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1429

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Annual Session Proceedings – Abstracts