Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah

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dc.contributor.authorPathberiya, L.G.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda
dc.contributor.authorSenadheera, N.S.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda
dc.contributor.authorJansz, E.R.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda
dc.date.accessioned2026-07-09T15:33:12Z
dc.date.issued2007
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(1):p.49-51
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-35-(1)/JNSF-35(1)-49.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/209
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectBiochemistry
dc.subjectDietary fibre
dc.subjectPalmyrah fruit pulp
dc.subjectPectin
dc.subjectSepharose gel chromatography
dc.subjectHypocholesterolaemic effect
dc.subjectFood chemistry
dc.titleVariation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah
dc.typeArticle

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