Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah

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JNSF-35(1)-49.pdf (86.95 KB)

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Authors

Pathberiya, L.G.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda

Senadheera, N.S.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda

Jansz, E.R.^iDepartment of Biochemistry, University of Sri Jayawardenepura^pGangodawila, Nugegoda

Publisher

National Science Foundation:Colombo

Keywords

Biochemistry, Dietary fibre, Palmyrah fruit pulp, Pectin, Sepharose gel chromatography, Hypocholesterolaemic effect, Food chemistry

Citation

Journal of the National Science Foundation of Sri Lanka, 35(1):p.49-51

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF-35-(1)/JNSF-35(1)-49.pdf
https://viduketha.nsf.gov.lk/handle/123456789/209

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Journal of the National Science Foundation of Sri Lanka (JNSF)