Changes in rice bran antioxidants and their antioxidant activity with fermentation by Rhizopus oryzae
| dc.contributor.author | Janarny, G.,Department of Food Science & Technology,Faculty of Livestock, Fisheries, & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Gunathilake, K.D.P.P.,Department of Food Science & Technology,Faculty of Livestock, Fisheries, & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:37:05Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/213B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18397 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Changes in rice bran antioxidants and their antioxidant activity with fermentation by Rhizopus oryzae | |
| dc.type | Article |