Changes in rice bran antioxidants and their antioxidant activity with fermentation by Rhizopus oryzae

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213B.pdf (164.99 KB)

Date

Authors

Janarny, G.,Department of Food Science & Technology,Faculty of Livestock, Fisheries, & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Gunathilake, K.D.P.P.,Department of Food Science & Technology,Faculty of Livestock, Fisheries, & Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/213B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18397

Collections

Annual Session Proceedings – Abstracts