Total phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka
| dc.contributor.author | Senavirathna, R.M.I.S.K..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenepura,Nugegoda | |
| dc.contributor.author | Ekanayake,S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenepura,Nugegoda | |
| dc.contributor.author | Jansz,E.R..29/1, Pieterz Place,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:45:53Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/420D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12211 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Total phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka | |
| dc.type | Article |