Total phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka

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420D.pdf (204.34 KB)

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Authors

Senavirathna, R.M.I.S.K..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenepura,Nugegoda

Ekanayake,S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenepura,Nugegoda

Jansz,E.R..29/1, Pieterz Place,Nugegoda

Publisher

Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/420D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12211

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Annual Session Proceedings – Abstracts