Antimicrobail properties of tomato, garlic and onion against common food-borne pathogens
| dc.contributor.author | Ravimannan,N,Department of Botany.University of Jaffna,Jaffna,nravi@jfn.ac.lk | |
| dc.contributor.author | Mythili,T,Department of Botany.University of Jaffna,Jaffna | |
| dc.date.accessioned | 2026-07-13T18:21:09Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/813D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11582 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 66th Annual Sessions,Part I:Abstracts | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | Antimicrobail properties of tomato, garlic and onion against common food-borne pathogens | |
| dc.type | Article |