Antimicrobail properties of tomato, garlic and onion against common food-borne pathogens

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813D.pdf (58.39 KB)

Date

Authors

Ravimannan,N,Department of Botany.University of Jaffna,Jaffna,nravi@jfn.ac.lk

Mythili,T,Department of Botany.University of Jaffna,Jaffna

Publisher

Proceedings of the 66th Annual Sessions,Part I:Abstracts

Keywords

Medical, Dental and Veterinary Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/813D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11582

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Annual Session Proceedings – Abstracts