A Polymerase Chain Reaction based method to detect wheat adulterations in traditional flour types

dc.contributor.authorSomatilaka, B.G.N.D.K..Department of Chemistry, Faculty of Science, University of Colombo,,Colombo 03
dc.contributor.authorNanayakkara, A.K..Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07
dc.contributor.authorRajapakse, D..Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07
dc.contributor.authorSenaratne,S.G..Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07
dc.contributor.authorChandasekharan, N.V..Department of Chemistry, Faculty of Science, University of Colombo,,Colombo 03
dc.date.accessioned2026-07-13T18:28:34Z
dc.date.issued2012
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/605E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11820
dc.language.isoEnglish
dc.publisherProceedings of the 68th Annual Sessions - 2012. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleA Polymerase Chain Reaction based method to detect wheat adulterations in traditional flour types
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
605E2.pdf
Size:
147.67 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description: