A Polymerase Chain Reaction based method to detect wheat adulterations in traditional flour types

Files

605E2.pdf (147.67 KB)

Date

Authors

Somatilaka, B.G.N.D.K..Department of Chemistry, Faculty of Science, University of Colombo,,Colombo 03

Nanayakkara, A.K..Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07

Rajapakse, D..Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07

Senaratne,S.G..Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07

Chandasekharan, N.V..Department of Chemistry, Faculty of Science, University of Colombo,,Colombo 03

Publisher

Proceedings of the 68th Annual Sessions - 2012. Part 1

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/605E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11820

Collections

Annual Session Proceedings – Abstracts