Development of instant cooking jack seeds for the fast food industry by the double soaking and double Freezing method
| dc.contributor.author | Navaratne, S.B..University of Sri Jayewardenepura, Gangodawila,,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:29:27Z | |
| dc.date.issued | 2012 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/805B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11844 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 68th Annual Sessions - 2012. Part 1 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of instant cooking jack seeds for the fast food industry by the double soaking and double Freezing method | |
| dc.type | Article |