Development of instant cooking jack seeds for the fast food industry by the double soaking and double Freezing method

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805B.pdf (147.34 KB)

Date

Authors

Navaratne, S.B..University of Sri Jayewardenepura, Gangodawila,,Nugegoda

Publisher

Proceedings of the 68th Annual Sessions - 2012. Part 1

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/805B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11844

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Annual Session Proceedings – Abstracts