Effect of blanching on curcumin content in dried product during processing of turmeric

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dc.contributor.authorLiyanage,T,Division of Post Harvest Technology.Central Research Station,Department of Export Agriculture,Matale.,thushariphtd@yahoo.com
dc.contributor.authorIndrasena,I K,Division of Post Harvest Technology.Central Research Station,Department of Export Agriculture,Matale.
dc.contributor.authorEdirisinghe, E D K,Division of Post Harvest Technology.Central Research Station,Department of Export Agriculture,Matale.
dc.date.accessioned2026-07-13T18:18:40Z
dc.date.issued2010
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/223B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11480
dc.language.isoEnglish
dc.publisherProceedings of the 66th Annual Sessions,Part I:Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleEffect of blanching on curcumin content in dried product during processing of turmeric
dc.typeArticle

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