Effect of blanching on curcumin content in dried product during processing of turmeric

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223B.pdf (70.17 KB)

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Authors

Liyanage,T,Division of Post Harvest Technology.Central Research Station,Department of Export Agriculture,Matale.,thushariphtd@yahoo.com

Indrasena,I K,Division of Post Harvest Technology.Central Research Station,Department of Export Agriculture,Matale.

Edirisinghe, E D K,Division of Post Harvest Technology.Central Research Station,Department of Export Agriculture,Matale.

Publisher

Proceedings of the 66th Annual Sessions,Part I:Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/223B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11480

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Annual Session Proceedings – Abstracts