Effect of light on oxidative stability of lipids from Thunnus albacares
| dc.contributor.author | Bopitiya,D,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila | |
| dc.contributor.author | Edirisinghe, E M R K B,Post Harvest Technology Division.National Aquatic Resources Research & Development Agency (NARA),Crow Island, Colombo 15 | |
| dc.contributor.author | De Silva, M S W,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila | |
| dc.date.accessioned | 2026-07-13T18:20:10Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/605E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11543 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 66th Annual Sessions,Part I:Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Effect of light on oxidative stability of lipids from Thunnus albacares | |
| dc.type | Article |