Effect of light on oxidative stability of lipids from Thunnus albacares

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605E2.pdf (64.35 KB)

Date

Authors

Bopitiya,D,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila

Edirisinghe, E M R K B,Post Harvest Technology Division.National Aquatic Resources Research & Development Agency (NARA),Crow Island, Colombo 15

De Silva, M S W,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,.Wayamba University of Sri Lanka,Gonawila

Publisher

Proceedings of the 66th Annual Sessions,Part I:Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/605E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11543

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Annual Session Proceedings – Abstracts