The effectiveness of heat treatment in reducing the microbial load in fish based herbal sausages
| dc.contributor.author | Perera, W A S J.Chemical and Microbiology Laboratory, Bauddhaloka Mawatha, Colombo 07 | |
| dc.contributor.author | Sulthanbawa, Y.Chemical and Microbiology Laboratory, Bauddhaloka Mawatha, Colombo 07,yasmina@iti.lk | |
| dc.date.accessioned | 2026-07-13T18:14:32Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/141B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11237 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 62nd Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | The effectiveness of heat treatment in reducing the microbial load in fish based herbal sausages | |
| dc.type | Article |