The effectiveness of heat treatment in reducing the microbial load in fish based herbal sausages

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141B.pdf (328.26 KB)

Date

Authors

Perera, W A S J.Chemical and Microbiology Laboratory, Bauddhaloka Mawatha, Colombo 07

Sulthanbawa, Y.Chemical and Microbiology Laboratory, Bauddhaloka Mawatha, Colombo 07,yasmina@iti.lk

Publisher

Proceedings of the 62nd Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/141B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11237

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Annual Session Proceedings – Abstracts