Microbial status of tea (Camellia sinensis) during different stages of processing in up country
| dc.contributor.author | Sirisena, U G A I.Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura | |
| dc.contributor.author | Weerasinghe, P A.Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura | |
| dc.contributor.author | Balasuriya, A.Plant Pathology Division, Tea Research institute of Sri Lanka, St Coombs, Talawakelle | |
| dc.contributor.author | Jayasundara, J W K K | |
| dc.date.accessioned | 2026-07-13T18:12:40Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/113B | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/10967 | |
| dc.language.iso | English | |
| dc.publisher | proceedings of the 63rd Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Microbial status of tea (Camellia sinensis) during different stages of processing in up country | |
| dc.type | Article |
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