Microbial status of tea (Camellia sinensis) during different stages of processing in up country

Date

Authors

Sirisena, U G A I.Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura

Weerasinghe, P A.Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, Anuradhapura

Balasuriya, A.Plant Pathology Division, Tea Research institute of Sri Lanka, St Coombs, Talawakelle

Jayasundara, J W K K

Publisher

proceedings of the 63rd Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/113B
https://viduketha.nsf.gov.lk/handle/123456789/10967

Collections

Annual Session Proceedings – Abstracts