Selection of cocoa (Theobroma cacao. L) varieties/lines based on pod and bean physical characteristics

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125B.pdf (255.83 KB)

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Authors

Wijekoon, W M R W B.Research Station, Department of Export Agriculture, Matale,rohanawmrwb@yahoo.com

Dharmaparakrama, A L S.Research Station, Department of Export Agriculture, Matale

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/125B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1322

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Annual Session Proceedings – Abstracts