The carotenoids of some selected Sri Lankan non-leafy vegetables

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dc.contributor.authorPriyadarshani, A.M.B.^iDepartment of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura^pGangodawila, Nugegoda
dc.contributor.authorChandrika, U.G.
dc.date.accessioned2026-07-09T15:40:55Z
dc.date.issued2007
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(4):p.251-253
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_35_4/JNSF_35_4_251.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/705
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science & Technology
dc.subjectCarotenoids
dc.subjectCucurbita maxima
dc.subjectCucurbita moschata
dc.subjectDaucus carota
dc.subjectIpomoea batatas
dc.titleThe carotenoids of some selected Sri Lankan non-leafy vegetables
dc.typeArticle

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