The carotenoids of some selected Sri Lankan non-leafy vegetables

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JNSF_35_4_251.pdf (62.15 KB)

Date

Authors

Priyadarshani, A.M.B.^iDepartment of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura^pGangodawila, Nugegoda

Chandrika, U.G.

Publisher

National Science Foundation:Colombo

Keywords

Food Science & Technology, Carotenoids, Cucurbita maxima, Cucurbita moschata, Daucus carota, Ipomoea batatas

Citation

Journal of the National Science Foundation of Sri Lanka, 35(4):p.251-253

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF_35_4/JNSF_35_4_251.pdf
https://viduketha.nsf.gov.lk/handle/123456789/705

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Journal of the National Science Foundation of Sri Lanka (JNSF)