Our spices and their chemical properties (in Sinhala)

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dc.contributor.authorSenanayake, U.M.
dc.date.accessioned2026-08-12T12:54:32Z
dc.date.issued1980
dc.format.extent35
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20228
dc.language.isoEnglish
dc.publisherNARESA:Colombo
dc.relation.ispartofseriesScience Education Series, No.07
dc.subjectEducation
dc.subjectSpices
dc.subjectCinamon
dc.subjectChillies
dc.subjectPepper
dc.subjectCorriander
dc.subjectCardamom
dc.subjectSri Lanka
dc.subjectOnion
dc.subjectTurmeric
dc.subjectVanila
dc.subjectMustard
dc.subjectGinger
dc.titleOur spices and their chemical properties (in Sinhala)
dc.typeArticle

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