High nutrient biscuit from Avocado (Persea americana) seed flour and Finger millet (Eleusine coracana) flour
| dc.contributor.author | Ranasinghe, M.G.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayawardenepura,Gangodawila, Nugegoda | |
| dc.contributor.author | Wansapala, J.M.A.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayawardenepura,Gangodawila, Nugegoda | |
| dc.contributor.author | Udawatte, C.S.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya | |
| dc.date.accessioned | 2026-07-15T03:40:43Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/635E2-P.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18503 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018 | |
| dc.subject | - | |
| dc.title | High nutrient biscuit from Avocado (Persea americana) seed flour and Finger millet (Eleusine coracana) flour | |
| dc.type | Article |