High nutrient biscuit from Avocado (Persea americana) seed flour and Finger millet (Eleusine coracana) flour

Files

635E2-P.pdf (164.96 KB)

Date

Authors

Ranasinghe, M.G.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayawardenepura,Gangodawila, Nugegoda

Wansapala, J.M.A.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayawardenepura,Gangodawila, Nugegoda

Udawatte, C.S.,College of Chemical Sciences.Institute of Chemistry Ceylon,Rajagiriya

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

Keywords

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/635E2-P.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18503

Collections

Annual Session Proceedings – Abstracts