Influence of varietal differences on sensory qualities of local rice based food products (Posters)

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dc.contributor.authorRathnayake, R J.Department of Agriculture, Rice Research and Development Institute, Batalagoda, Ibbagamuwa,rice@sltnet.lk
dc.contributor.authorRatnayake, B P.Department of Agriculture, Rice Research and Development Institute, Batalagoda, Ibbagamuwa
dc.contributor.authorPiyasiri, C H.Department of Agriculture, Rice Research and Development Institute, Batalagoda, Ibbagamuwa
dc.date.accessioned2026-07-13T18:13:43Z
dc.date.issued2007
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/244A
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11161
dc.language.isoEnglish
dc.publisherProceedings of the 63rd Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleInfluence of varietal differences on sensory qualities of local rice based food products (Posters)
dc.typeArticle

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